We are absolutely delighted to join the Boho Weddings Directory, and this week we are one of their awesome suppliers!
Check them out for some serious wedding inspo!
February 8, 2019
We are absolutely delighted to join the Boho Weddings Directory, and this week we are one of their awesome suppliers!
Check them out for some serious wedding inspo!
Pan Seared Wood Pigeon
Black Pudding Pearls, Shoestring Potato, Red Currant Gel, Crispy Kale.
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Herb Crusted Rack of Lamb
Minted Potato Cake, Charred Baby Leeks, Carrot Purée, Sweet Madeira Sauce
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All the doughnuts!
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Grazing table of seafood
Pancetta & Rosemary Roasted Scallops
Squid in a Sesame Crumb
Razor Clams, Mussels & King Prawn with Lime, Chilli & Garlic
Fresh Oysters & Oyster Tempura
Fresh Sea Urchin
Scottish Smoked Salmon & Hot Smoked Salmon
Tuna & Swordfish Skewers
Beautiful Fresh Bread Selection with Nice Oils and Dips
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Scottish Beef Wellington with a Truffle and Wild Mushroom Duxelle
Potato Dauphinoise, Spinach, Tenderstem Broccoli, & Green Beans in a Hazelnut Butter
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Dark Chocolate & Pecan Soufflé,
with a Roasted Cherry Compote & a Cherry Sorbet
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Tea Smoked Duck on a Salad of Pickled Beetroot and Apple,
with Crispy Onions and a Peanut & Parsley Pesto Dressing
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Indian Thali: Paneer Butter Masala, Saag Aloo (Curried Potatoes and Spinach),
Cumin Roast Cauliflower with Fresh Mint & Warm Chapati served with Aubergine Pickle & Raita.
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Warm Rosemary & Lemon Polenta Cake,
with Aniseed & Vanilla Crème Fraiche Ice Cream.
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BBQ chicken wings
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Crispy Potato Gnocchi – Sun Blushed Tomato, Spinach, Smoked Mozzarella, with Fresh Parmesan
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Baileys Cheesecake
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Haggis Nachos with Cheese & Chillies
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DIY Chicken Fajitas with Sour Cream & Salsa
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Bread and Butter Pudding with Vanilla Ice Cream
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Twice Baked Isle of Mull Cheddar Cheese Soufflé
Caramelised Pineapple Chutney
Crispy Chilli Chicken
Sweet & Sour Vegetable Noodle Salad
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Slow Roast Pork Belly
Glazed Carrot, Cabbage & Black Pudding Mash
Roast Free Range Chicken
Paprika Gnocchi, Piccolo Peppers, Chorizo, Halloumi, Mojo Verdi
Charred Cauliflower Steak
Paprika Gnocchi, Piccolo Peppers, Mojo Verdi
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Eton Mess
Red Velvet Set Cheese Cake
Toffee Apple Shot
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Arancini
Risotto Ball Deep Fried, Saffron & Mozzarella.
Beer Battered Fish & Chip
Fresh Cod with Tartar Sauce & Pea Puree.
Crispy Haggis Bonbon
Homemade Ketchup
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Mediterranean Sharing Platters
Olive Oil, Rosemary & Potato Focaccia Bread
Olive Oil & Balsamic
Sundried Tomato & Olive Tapenade
Preserved Lemon & Thyme Marinated Olives
Selection of Award-Winning British Charcuterie – Bresaola, Mortadella, Parma Ham, Chorizo
Grilled Halloumi, Watermelon, Mint Salad
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Wellington of Chicken
Award Winning Haggis & Streaky Dry Cured Bacon
Herb Crusted Fillet of Cod
Lemon & Chive Beurre Blanc
Fine Tart of Tomatoes & Courgette Mozzarella
Orange & Wild Rocket Pesto, Pea Shoot Salad
Family Service Sides
Glazed Carrots, Olive Oil & Rosemary Roast Potatoes, French Beans
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Family Style Pavlova
Summer Berries
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Sticky Little Wee Willie Winkies
Arran Mustard & Whisky, Honey Glaze
Confit Chorizo
Tomato Ragu, Black Pudding Crumb
Beer Battered Fish & Triple Cooked Chip
Ketchup, Malt Vinegar Sea Salt & Pea Shoots
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Garlic & Rosemary Baked Camembert
Tear & Share Brioche, Red Onion & Port Jam
Antipasto Skewers
Balsamic Reduction
Mussel Popcorn
Black Garlic Mayo
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Hog Roast
Served with Crusty rolls, Chipotle Ranch Dressing & Apple sauce
Chickpea Falafel
Warm Pita & Pickled Carrot Salad
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Caramelised Squash & Pomegranate Salad
Blood Orange, Beetroot & Fennel Salad
Garlic & Rosemary Roasted Potatoes
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Salted Caramel Chocolate Pot
Tuille Basket of Forest Fruits
Edinburgh Gin Raspberry Jelly
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Fillet of Lamb
Rosemary Skewers
Mussel Popcorn
Black Garlic Aioli
Grilled Padron Peppers
Sea Salt
Miniature Waffles
Blueberry Compote
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Venison from the Queen Elizabeth Forrest
Cooked over Charcoal
Vegan Beetroot & Squash Wellington
Kale Pesto
All Vegan
Caramelised Squash & Pomegranate Salad
Blood Orange, Beetroot & Fennel Salad
Garlic & Rosemary Roasted Potatoes
Salted, Maple Roasted Parsnips
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Apple & Plum Crumble
Vanilla Custard, Pouring Cream, Katy Rodgers Ice Cream
Vegan Apple & Plum Crumble
Dairy Free Vanilla Custard, Dairy Free Ice Cream
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Lobster Rolls
Poached Scottish Native Lobster, Soft Herb Mayo, Soft Finger Rolls
Haggis Bonbons
Rolled in Oats with a Bucky Brown Sauce
Sweet Peppers Stuffed with Cheese
Fresh Basil
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Ukranian Beetroot Borscht
Sharing Platters of Varenyky Dumplings
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Maple Glazed Gammon
Pre-sliced and served on wooden boards
Butternut Squash Cannelloni
Roasted Garlic, Sage & Blue Murder Cheese
Family Servings of:
Roast Yams
Glazed Carrots
Traditional Coleslaw
Warm Kale & Fig Salad
Artisan Bread & Assorted Pickles & Chutneys
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Build your Own Cranachan
Oat Brittle, Honeyed Cream, Whisky Pipettes & Mixed Fruit
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Crispy Haggis Bon Bon
Rolled in Oats with Bucky Brown Sauce
Blue Murder Cheese Beignet
Crushed Pistachio & Pomegranate
Selection of Sushi Rolls & Nigiri
Freshest Slices of Raw Fish Served with Traditional Accompaniments. Served Cold
Roasted Pepper & Aubergine Caponata
Red Peppers, Garlic, Fried Aubergine, Capers, Vinegar & Sugar
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Chicken Skewers
Rich Satay & Creamy Cilantro
Vegan Vietnamese Spring Rolls
Sweet Chilli Sauce
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Hog roast
Vegan Cajun Black Bean Burger with Red Onion Jam
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Red Cabbage & Sultana Slaw
Moroccan Spiced Couscous
Green Salad with Salad Dressing
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Miniature Tasting Plate
Pimms Jelly & Ice Cream
Rhubarb & Custard Shots
Churros & Milk Chocolate Sauce
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Beer Battered Fish & Triple Cooked Chip
Fresh Haddock with Ketchup, Malt Vinegar, Sea Salt & Pea Shoots
Crispy Haggis Bon Bon
Rolled in Oats with Bucky Brown Sauce
Fillet of Lamb on Rosemary Sticks
Pea & Mint Puree
Mini Steak & Chip
Bearnaise
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Aberdeen Angus Steak & Ale Pie
Roasted Chicken & Leek Pie
Sweet Potato & Goats Cheese Pie
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Roast Potatoes Garlic & Rosemary Sea Salt
Buttered New Potatoes with Chive
Braised Red Cabbage
Baked Cauliflower Cheese with Isle Of Mull Cheddar
Wok Fried Kale with Chestnuts
Broccoli Hollandaise with Toasted Almonds
Beer Gravy
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Cranachan with Whisky Pipet
Chocolate & Orange Mouse
Affogato Amaretto
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Skewered King Prawn Pil Pil
Marinated in Lemongrass, Ginger, Chilli & Garlic
Crispy Haggis Bon Bon
Rolled in Oats
Crispy Vegetarian Spring Roll
Soy Dipping Sauce
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Roasted Vine Tomato and Basil Soup
Toasted Bread Served with Butter
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Roasted Aberdeen Angus Sirloin
Yorkshire Puddings, Duck Fat Potatoes, Honey Glazed Carrots,
Purple Sprouting Broccoli & Black Wolf Brewery Gravy
Roasted Chermolula Spiced Roots Risotto
Chantey Carrots, Beetroot, Butternut Squash, Katy Rodgers Crowdie & Soft Herb Salad
Roast Vegetable Wellington
Roast Potatoes, Honey Glazed Carrots,
Purple Sprouting Broccoli
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Apple & Berry Crumble with Jugs of Homemade Custard
Edinburgh Raspberry Gin Trifle
Chocolate Orange Pot
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Retro Prawn Cocktail
Old Fashioned Sauce
Scotch Egg
Piccalilli & Spring Leaves
Chickpea Falafel, Hummus & Grilled Flat Bread
Cucumber Riata, Pickled Carrot Salad
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28 Day Aberdeen Angus Fillet, Haggis Bon Bon
Dauphinoise Potatoes, Honey Glazed Carrots & Purple Sprouting Broccoli
Roasted Chermolula Spiced Roots Risotto
Chantey Carrots, Beetroot, Butternut Squash, Katy Rodgers Crowdie & Soft Herb Salad
Grilled Bass, Chive & Lemon Potato Cake
Buttered Spinach, With A Lemon & Chili Hollandaise Sauce
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Salted Caramel & Milk Chocolate Brownie
Summer Berry Eton Mess
Pecan Pie
Jugs of Pouring Cream
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Homemade Blue Corn Tacos
Bass Ceviche
Tequila Mango & Red Onion Salsa
Washed down with an American Dry Belma-Hopped IPA
Memories of honeymoon driving down coastal California, Yosemite & Napa
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Sumac Olives with Pickled Chillies
Cumin Roasted Cauliflower Florets
Hake & Chorizo
Beetroot Cured Trout with Seaweed Salsa & Cornichon Mayo
Lamb & Pistachio Meatballs
Sourdough Bread
Washed down with buckets of Greywacke Wild Yeast Sauvignon Blanc (Wine I learned to love in my first catering job)
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Sticky Toffee Pudding with Double Cream
Family’s favourite dessert from local village pub
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Caprese Salad.
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Sea Bass with Hollandaise Sauce,
Buttered Spinach & Broccoli.
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Gin & Tonic Sorbet,
Salted Caramel Chocolate Pot.
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Seafood platter of King Prawns, Langoustines, Crab and Lobster.
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Fillet of Beef, Asparagus & Mustard Mash, With a Rich Jus.
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Strawberry Cheesecake and Vanilla Ice Cream.
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Pink Champagne with Strawberry Sorbet
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Free Range Roasted Chicken, Bread, Bitter Leaf
With Chargrilled Cauliflower, Macadamia, Broccolini and a Fresh Garden Salad on the Side
Askerne Hawke’s Bay Rosé 2017
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Burnt Lemon Leaf Tart
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Caesar Salad from Queens Hotel In Mount Lawley Perth WA
Where I took my wife on our first date, not the greatest ever salad but that meal changed my life.
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Smoked Lobster from Andrew Fairlie’s, Gleneagles Hotel
A fantastic part of a tasting menu with family.
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Mums Christmas Dinner with All the Trimmings
Nothing better than your Mum’s cooking.
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Watermelon Ice from a Street Food Stall in Singapore
Treasured Childhood Memory with my Mum
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Brioche Bread and Butter Pudding, Torn croissant, Marmalade Glaze
“A hug in Mug”
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Warm Brown Bread and Salted Butter.
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Tasting Platter of Mac & Cheese with Pulled Pork,
Meatballs with Mozzarella, Nachos, Duck Wings and Ciabatta with Ranch Dip.
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Chicken Leek & Bacon Pie with Arran Mustard Cream, Puff Pastry & Mash.
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Warm Apple Crumble with Custard.
Tea & Coffee.
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Creel Caught Scottish Crab Claws and Lobster Tails,
Hand dived Scallops with Anchovy butter,
Baked Camembert with Rosemary & Garlic,
Fresh Burata with Lemon Oil,
Warm Honey Baked Figs,
Salt & Chilli Squid,
Blood Orange, Rocket & Pomegranate Salad,
Asparagus with Hollandaise & Cracked Black Pepper,
Warm Garlic Butter, Green Apple Mayo and Black Garlic Aioli,
Caramelised Onion Chutney,
Thick Crusty Bread & Crackers,
Served with Zesty Margaritas in a Salt Rimmed Glass
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Big Family Style Brioche Bread & Butter Pudding
With Seville Orange Marmalade Cinnamon Ice Cream
Served with a Big Mug of Tea
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Yellowfin Tuna, Bloody Mary Jelly, Lime & White Radish Dressing.
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Hand Dived Scallops, Celeriac Puree, Pork Belly.
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Twice Baked Isle of Mull Soufflé, Caramelised Pineapple Chutney.
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Pan Roasted Duck, Sweet Potato Fondant, Plum Sauce.
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Wagyu of Beef, Jerusalem Artichoke Gratin, Wilted spinach, Blue Cheese Mousse.
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Mango Parfait, Coconut Sorbet.
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Dark Chocolate Cannoli, Chocolate & Orange Pavé, Shortbread Crumb, Burnt Milk Ice Cream.
Burrata, Basil, Grilled Stone Fruit,
And Balsamic Glaze
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Foraged Wild Mushroom & Truffle GF Pappardelle,
Black Truffle
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Sunday Roast Chicken,
Roast Potatoes, Glazed Carrots, GF Bread Sauce & Gravy
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Salted Caramel Panna Cotta,
Honeycomb & Perthshire Strawberries
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Espresso Martini,
With an After Eight Mint
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