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Event Bowl Food

Meat Options

Gartmorn Corn Fed Chicken “Coq Au Vin”
Chicken brazed in wine, garlic and soft herbs

Moroccan Spiced Chump of Boness, Texel lamb
Cous cous, preserved lemon, marinated Feta salad

24 Hour Braised Auchterarder Pork Belly
Mash potato, Savoy cabbage and apple and pear Mostardo

Slow cooked Aberdeen Angus Ox Cheek
Parsnip puree, buttered greens and braising juices

Thai Beef Salad
Raw vegetable salad, Thai basil, coriander, mint and
Chopped peanut. Palm sugar dressing

Saffron & Chorizo Paella
Chicken, fresh squid and prawns

Fish Options

Roast Herb Crusted Loin of Cod
Clam, tomato and spring onion vinaigrette.

Poached Loch Duart Salmon
Crushed new potatoes, and hollandaise sauce.

Tuna Niçoise
Fine beans, confit tomatoes, rocket and black olive dressing

Red Mullet Escabeche
Filleted mullet cooked in spices herbs vinegar and sugar

Scotish Mussels with Asian spices
Yellow curry of fresh turmeric garlic chilli and coconut milk

Steamed Fillet of Bass
Ginger chilli soy and sesame noodles

Vegetarian Options

White Onion & Mull Cheddar Arancini

Pan Fried Gnocchi
Blue Monday cheese with courgette, rocket and toasted pine nut

Wild Mushroom Risotto
Local forged wild mushrooms, wood sorrel and tarragon foam

Potato & Watercress Salad
Cooked potatoes dressed in a rich mayonnaise with
springonion and sea salt

Clyde Vally Tomato, Olive & Basil Salad
Tomatoes slow poached in olive oil chilli and garlic finest olives and torn basil

Roasted Chermoula Spiced Roots
Carrots, beetroot, butternut squash persevered lemon and feta salad

Bespoke Catering and Events
Elliot St
Glasgow
G8 3EP
T: 0141 736 2624
M: 07963 263 846

info@bespokecatering.co.uk

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