Event Bowl Food

Meat Options

Gartmorn Corn Fed Chicken “Coq Au Vin”
Chicken braised in wine, garlic and soft herbs

Moroccan Spiced Chump of Boneless, Texel lamb
Cous cous, preserved lemon, marinated feta salad

24 Hour Braised Auchterarder Pork Belly
Mash potato, Savoy cabbage and apple and pear mostardo

Slow cooked Aberdeen Angus Ox Cheek
Parsnip puree, buttered greens and braising juices

Thai Beef Salad
Raw vegetable salad, Thai basil, coriander, mint and
chopped peanut. Palm sugar dressing

Saffron & Chorizo Paella
Chicken, fresh squid and prawns

Fish Options

Roast Herb Crusted Loin of Cod
Clam, tomato and spring onion vinaigrette.

Poached Loch Duart Salmon
Crushed new potatoes, and hollandaise sauce.

Tuna Niçoise
Fine beans, confit tomatoes, rocket and black olive dressing

Red Mullet Escabeche
Filleted mullet cooked in spices herbs vinegar and sugar

Scottish Mussels with Asian spices
Yellow curry of fresh turmeric garlic chilli and coconut milk

Steamed Fillet of Bass
Ginger chilli soy and sesame noodles

Vegetarian Options

White Onion & Mull Cheddar Arancini

Pan Fried Gnocchi
Blue Monday cheese with courgette, rocket and toasted pine nut

Wild Mushroom Risotto
Local foraged wild mushrooms, wood sorrel and tarragon foam

Potato & Watercress Salad
Cooked potatoes dressed in a rich mayonnaise with
spring onion and sea salt

Clyde Vally Tomato, Olive & Basil Salad
Tomatoes slow poached in olive oil chilli and garlic, finest olives and torn basil

Roasted Chermoula Spiced Roots
Carrots, beetroot, butternut squash presevered lemon and feta salad

Bespoke Catering & Events
Unit 4b
Block 4
Manor Loan Business Park

T: 01786 357 620

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